WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
|Description Part 2||The CLASSIC 6" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.|
|Filter Category||Cleavers & Boning Knives|
|Bullet 1||Precision-forged from a single blank of high carbon stainless steel|
|Bullet 2||Full tang that is triple riveted to the handle for precise control|
|Bullet 3||Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.|
|Bullet 8||Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo|
|Bullet 9||Full bolster and finger guard|