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| Knife: |
4508 / 26 cm - Confectioner´s knife |
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| Chef: |
Chef Fabrice Danniel, Le Cordon Bleu, Paris |
| Quote: |
« A gentle sawing motion is all that is needed to glide this serrated edged knife with its safe rounded tip, creating clean and neat slices.
Ideal for slicing through hard or soft surfaces as at freshly baked breads or sponge cakes. ». |
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