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| Knife: |
4581 / 20 cm - Cook´s knife |
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| Chef: |
Chef Philippe Moulin, Le Cordon Bleu, Mexico |
| Quote: |
« The knife is very light, the blade is fine and has a practical shape that allows precise cuts for juliennes, brunoises, etc.
Without a question, it is a knife much easier to sharpen ». |
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