Paring knife 
4015 / 8 cm (3")

The straight edge offers close control for decorating as well as peeling, mincing and dicing.

Utility knife 
4040 / 9 cm and 12 cm (3½" and 4½")

The longer version of the all around paring knife; particularly well suited for cleaning and cutting larger fruits and vegetable.

Tomato knife 
4104 / 14 cm (5½")

The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving.

Sausage knife 
4106 / 14 cm (5½")

Cuts with ease anything crusty on the outside and soft inside. Bagels and rolls, summer salami, cheese and tomatoes.

Fillet knife 
4555 / 16 cm (6")

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.

Bread knife 
4155 / 20 cm (8")

Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.

Santoku 
4173 / 17 cm (6½")

Styled after the Japanese Cook´s Knife this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin.

Carving knife 
4525 / 16 cm, 20 cm, 23 cm and 26 cm (6", 8", 9" and 10")

Perfect for the larger cuts of meat, fruit and vegetable.

Cook´s knife 
4575 / 16 cm (6") und 20 cm (8")

No kitchen should be without this manual food processor. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Cook´s knife 
4585 / 12cm, 16 cm, 18 cm, 20 cm, 23 cm and 26 cm (4 ½", 6", 7", 8", 9" and 10")

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.