CHEF CLAYTON CHAPMAN
THE GREY PLUME
Having begun his culinary career at the tender age of 14, Clayton Chapman’s kitchen artistry continues to know no bounds. Multiple awards and James Beard nominations later, Chef Chapman continues to garner national attention for his artistic presentations and fine American cuisine. His restaurant, The Grey Plume, located in the heart of Omaha, Nebraska, has become a local mainstay known for its unwavering commitment to locally-sourced ingredients. Here Clayton leads a kitchen staff of young guns that all share the same passion -- to elevate the art of cooking.