Wüsthof America

Spicy Mango Slaw with Soy Citrus Vinaigrette

Spicy Mango Slaw with Soy Citrus Vinaigrette

Bright flavors abound. Sam’s colorful, healthy side dish wins high marks for both presentation and taste.


download recipe

 


 

Recommended Tools:

WÜSTHOF CLASSIC 8” Cook’s Knife

 

Ingredients:

  • ¼ cup soy sauce, low sodium
  • ½ cup lime juice
  • 1 Tbsp fish sauce
  • ½ Tbsp ginger, finely grated
  • 1 Tbsp honey
  • ½ cup olive oil
  • ½ European cucumber, seeded and julienned
  • ½ mango, julienned
  • 1 carrot, julienned
  • ½ red onion, julienned
  • ½ cup red radishes, sliced
  • ½ bunch cilantro sprigs
  • 1 sprig mint, chopped
  • 1 Thai chili, thinly sliced
  • ¼ cup salted peanuts
  • 1 heart romaine lettuce, chopped
  • ½ head iceberg lettuce, chopped
  • 1 radicchio, chopped

 

INSTRUCTIONS:

Vinaigrette:

Combine all ingredients except for the olive oil in a bowl.

Slowly stream in olive oil while whisking.

Spicy Mango Slaw:

Toss all lettuces in a bowl.

Toss all vegetables together in a separate bowl and pile atop lettuces.

Lightly coat with vinaigrette.