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CLASSIC Cook´s knife - 4582 / 26 cm (10")
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
Full bolster/finger guard for safety and protection.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
Klingenlänge
26 cm (10")
Das von Ihnen gewählte Produkt bieten wir auch in dieser Ausführung an:
CLASSIC Cook´s knife - 4582 / 12 cm
Klingenlänge
12 cm (4 ½")
CLASSIC Cook´s knife - 4582 / 14 cm
Klingenlänge
14 cm (5")
CLASSIC Cook´s knife - 4582 / 16 cm
Klingenlänge
16 cm (6")
CLASSIC Cook´s knife - 4582 / 18 cm (7")
Klingenlänge
18 cm (7")
CLASSIC Cook´s knife - 4582 / 20 cm (8")
Klingenlänge
20 cm (8")
CLASSIC Cook´s knife - 4582 / 23 cm (9")
Klingenlänge
23 cm (9")
CLASSIC Cook´s knife - 4582 / 32 cm (12")
Klingenlänge
32 cm (12")
Our recommendations
CLASSIC
Wide cook´s knife
4584 / 26 cm (10")
Extra wide
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Our recommendations
CLASSIC Catalog
Download the CLASSIC knife series
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Video
CLASSIC
Forged knife in functional, proven design. Triple-riveted handle shells.
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