CULINAR Boning knife - 4609 / 14 cm (5")

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
Function and design in pure perfection. The all-steel knife for gourmets.
Forged from a single piece of steel and fitted with a stainless steel handle.

blade length 14 cm (5")

back up print

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CULINAR Catalogue

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