SILVERPOINT Chinese chef´s knife - 4692 / 20 cm (8")

The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
It is used for slicing and chopping herbs and vegetables.
For cutting meat, cabbage, vegetables, herbs and fruit.
Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
Comfortable, secure handling.
Completely hygienic.
Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.
Quality - Made in Solingen / Germany.

Longitud de hoja 20 cm (8")

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