Boning knife - 4604 / 14 cm (5")
- De-boning chicken or ham, trimming fat and sinews.
- The tapered, pointed blade is a necessity for working closely around joints.
- Manufactured from one piece of steel.
- Slip-resistant synthetic handles, special ergonomic design.
- Very sharp.
- Outstanding edge retention.
The selected product is also available in the following sizes: