You should always use a honing steel that is longer than your largest knife.
Our extensive range of honing and sharpening steels comprises many different handle designs including those matching the design of your WÜSTHOF knife series.
Hold the steel with your left and the knife with your right hand (lefties simply do the opposite) and guide the blade with light pressure across the steel. Do this in an arching motion, side-to-side, at a 20o angle between blade and steel. Repeat this process 6 - 8 times. Never stroke each side more than once in succession.