Two Stage Knife Sharpening
|Coarse Ceramic |
|Fine Ceramic |
- Place sharpener on a flat work surface. Hold the sharpener with one hand as indicated and the knife handle with the other. Insert knife blade fully into the slot at a 90 degree angle to the sharpener.
- Apply moderate downward pressure on the blade while pulling the knife toward you through the appropriate notch.
- Repeat this action, always pulling the blade from heel to tip (never back and forth) through either ceramic notch.
A reasonably sharp blade may only require light honing in the fine ceramic notch. The first stage ceramic is intended for dull edges that require more maintenance.
USE & CARE: Always clean your sharpener after use. Clean with a damp cloth or mild brush, wipe dry.
Do not rinse with water.