Wusthof - The evolution of a precision forged knife

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Production The evolution of a precision forged knife The steel Quality from the start - The forged knife Types of blades The right knife for every purpose The cook's knife - The most important kitchen tool PEtec Honing & Sharpening Cleaning Storage

Over 40 different manufacturing steps are needed to produce a forged WÜSTHOF knife from one solid piece of steel.

Here you will find a detailed explanation of some of the most important production steps.



	Sheet bar of high carbon no-stain steel			Polished
	Precision forged piece			Scales of handles and rivets
	Tempered to 58° Rockwell			The Wüsthof Cook`s knife

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