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CLASSIC Boning knife - 4601 / 10 cm (4")

De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.

Blade length 10 cm (4")

The selected product is also available in the following sizes:

CLASSIC Boning knife - 4603 / 16 cm (6")
Blade length 16 cm (6")

CLASSIC Boning knife - 4602 / 14 cm (5")
Blade length 14 cm (5")

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