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CLASSIC Cook´s knife - 4584 / 16 cm (6")
At first glance, it looks just like the familiar classic cook´s knife, but upon closer inspection the extra-wide blade becomes apparent.
This gives the knife more weight and therefore better handling. Without much effort, a wide variety of kitchen tasks can be performed using this new cook´s knife.
Whether it is used for cutting, slicing or dicing - the cook´s knife with its slightly curved and very stable blade is a true all-rounder in the kitchen.
This knife can also be used to flatten, shape and scoop meat, fish, fruit and vegetables.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
Full bolster/finger guard for safety and protection.
Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.
Quality - Made in Solingen / Germany.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
16 cm (6")
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2012 © Ed. Wüsthof Dreizackwerk KG