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GRAND PRIX II Cook´s knife - 4575 /20 cm (8")
No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
With hollow edge.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
Blade length
20 cm (8")
Our recommendations
GRAND PRIX II
Cook´s knife
4585 / 20 cm (8")
more
Our recommendations
GRAND PRIX II Catalog
Download the GRAND PRIX II knife series
Download (2,51 MB)
Video
GRAND PRIX II
Forged knife in young, modern design. Ergonomically shaped handles.
Play
Chef's knife cutting technique
How to cut correctly.
Play