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GOURMET Boning knife - 4606 / 14 cm (5")

De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.

Blade length 14 cm (5")

The selected product is also available in the following sizes:

GOURMET Boning knife - 4607 / 16 cm (6")
Blade length 16 cm (6")

GOURMET Boning knife - 4606 / 16 cm (6")
Blade length 16 cm (6")

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