GOURMET Chinese chef´s knife - 4691 / 18 cm (7") Weight 340 gr

The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
It is used for slicing and chopping herbs and vegetables.
For cutting meat, cabbage, vegetables, herbs and fruit.
Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
High-quality stainless steel. Comfortable, secure handling.
Completely hygienic.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
Weight 340 gr.

Blade length 18 cm (7")

The selected product is also available in the following sizes:

back up print

Our recommendations

Catalog Household & Professional tools

Download the Catalog Household & Professional tools

GOURMET Catalog

Download the GOURMET knife series