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| Knife: |
4181 / 17 cm - Santoku - Oriental cook´s knife |
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| Chef: |
Bernard Guilhaudin, Le Cordon Bleu, Japan |
| Quote: |
Chef Bernard uses the Oriental Cook’s Knife not only for Oriental Cuisine but for French Cuisine also.
« The exquisite quality of the blade and its precise balance insure a very smooth and fast carving. All of our students get the professional touch by using the Oriental Cook’s Knife ». |
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