Styled after the Japanese Cook´s Knife this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin.
Fillet knife 4625B / 18 cm (7")
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
Cook´s knife 4585B / 20 cm and 23 cm (8" and 9")
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Carving knife 4525B / 20 cm (8")
Perfect for the larger cuts of meat, fruit and vegetable.
Cutting board 7290B
Cutting Board (HDPE) with groove, to be used on both sides.
The cutting boards comply with the international hygiene regulations.
Color: blue
Length 53 cm (20 3/4"), wide 32,5 cm (12 3/4"), height 2 cm (3/4")
