Peeling knife    
4025G / 7 cm (2 ¾")

Peeling Knife (also known as Bird´s Beak). This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.

Paring knife    
4015G / 8 cm (3")

The straight edge offers close control for decorating as well as peeling, mincing and dicing.

Paring knife    
4040G / 9 cm (3 ½")

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Santoku - Oriental cook´s knife    
4175G / 17 cm (6½" )

Styled after the Japanese Cook´s Knife this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin.

Cook´s knife    
4585G / 20 cm and 23 cm
(8" and 9")

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Carving knife    
4525G / 20 cm (8")

Perfect for the larger cuts of meat, fruit and vegetable.

Cutting board    
7290G

Cutting Board (HDPE) with groove, to be used on both sides.
The cutting boards comply with the international hygiene regulations.
Color: green
Length 53 cm (20 3/4"),
wide 32,5 cm (12 3/4"),
height 2 cm (3/4")