Paring knife    
4040R / 9 cm (3 ½")

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Boning knife    
4615R / 14 cm (5")

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.

Fillet knife    
4555R / 16 cm (6")

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.

Santoku - Oriental cook´s knife    
4175R / 17 cm (6½" )

Styled after the Japanese Cook´s Knife this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin.

Cook´s knife    
4585R / 20 cm and 23 cm
(8" and 9")

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Carving knife    
4525R / 20 cm und 23 cm (8" and 9")

Perfect for the larger cuts of meat, fruit and vegetable.

Straight meat fork    
4417R / 16 cm (6")

As a carving or serving fork, you will have a good hold on almost anything.

Cutting board    
7290R

Cutting Board (HDPE) with groove, to be used on both sides.
The cutting boards comply with the international hygiene regulations.
Color: blue
Length 53 cm (20 3/4"),
wide 32,5 cm (12 3/4"),
height 2 cm (3/4")