Paring knife 
4065 / 9 cm and 12 cm (3½" and 4 ½")

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Offset handle bread knife 
4122 / 20 cm (8")

It provides ample clearance between the knuckles and the cutting board whilst slicing baguettes or cutting sandwiches.

Santoku - Oriental cook´s knife 
4181 / 17 cm (6½")

Styled after the Japanese Cook´s Knife this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin.

Bread knife 
4161 / 23 cm (9")

Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.

Carving knife 
4521 / 16 cm, 20 cm, 23 cm and 26 cm (6", 7", 8", 9" and 10")

Perfect for the larger cuts of meat, fruit and vegetable.

Cook´s knife 
4581 / 16 cm, 20 cm , 23 cm and 26 cm (6", 7", 8", 9" and 10")

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.