Paring knife 
4006 / 8 cm

The straight edge offers close control for decorating as well as peeling, mincing and dicing.

Paring knife 
4020 / 7 cm

Peeling Knife (also known as Bird´s Beak). This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.

Paring knife 
4086 / 9 cm and 12 cm

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Steak knife 
4096 / 12 cm

Ribs, steaks, filet mignon - the extra sharp blade simply adds to your enjoyment.

Tomato knife 
4136 / 14 cm

The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving.

Sausage knife 
4126 / 14 cm

Cuts with ease anything crusty on the outside and soft inside. Bagels and rolls. Summer salami, cheese and tomatoes.

Boning knife 
4616 / 14 cm

De-boning chicken or ham, trimming fat and sinews.

Fillet knife 
4556 / 16 cm

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.

Bread knife 
4166 / 20 cm and 23 cm

Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.

Carving knife 
4506 / 16 cm, 20 cm and 23 cm

Perfect for the larger cuts of meat, fruit and vegetable.

Santoku - Oriental cook´s knife 
4176 / 14 cm and 17 cm

Styled after the Japanese Cook´s Knife this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin.

Cook´s knife 
4596 / 16 cm, 20 cm and 23 cm

No kitchen should be without this manual food processor. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Straight meat fork    
4414 / 16 cm

As a carving or serving fork, you´ll have a good hold on most anything.

Sharpening steel    
4468 / 26 cm

Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.