Paring knife 
4984 / 8 cm

The straight edge offers close control for decorating as well as peeling, mincing and dicing.

Peeling knife 
4920 / 7 cm

Peeling Knife (also known as Bird´s Beak). This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.

Paring knife 
4986 / 9 cm und 12 cm

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Steak knife 
4988 / 12 cm

Ribs, steaks, filet mignon - the extra sharp blade simply adds to your enjoyment.

Tomato knife 
4936 / 14 cm

The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving.

Sausage knife 
4926 / 14 cm

Cuts with ease anything crusty on the outside and soft inside. Bagels and rolls. Summer salami, cheese and tomatoes.

Boning knife 
4958 / 14 cm

De-boning chicken or ham, trimming fat and sinews.

Fillet knife 
4956 / 16 cm

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.

Bread knife 
4966 / 20 cm und 23 cm

Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.

Carving knife 
4906 / 16 cm, 20 cm und 23 cm

Perfect for the larger cuts of meat, fruit and vegetable.

Santoku - Oriental cook´s knife 
4976 / 14 cm und 17 cm

Styled after the Japanese Cook´s Knife this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin.

Cook´s knife 
4996 / 16 cm, 20 cm und 23 cm

No kitchen should be without this manual food processor. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Straight meat fork    
4914 / 16 cm

As a carving or serving fork, you´ll have a good hold on most anything.

Sharpening steel    
4968 / 26 cm

Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.