Details
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
Additional Information
| Description Part 2 | A CLASSIC IKON 6" Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones. |
|---|---|
| Line | CLASSIC IKON |
| Edge Type | Flexible |
| Blade Length | No |
| Filter Category | Fish & Fillet Knives, Specialty Knives |
| Bullet 1 | Precision-forged from a single blank of high carbon stainless steel |
| Bullet 2 | Full tang that is triple riveted to the handle for precise control |
| Bullet 3 | Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. |
| Bullet 4 | The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance |
| Bullet 5 | No |
| Bullet 6 | No |
| Bullet 7 | Contoured handle for comfortable fit and a more contemporary appearance |
| Bullet 8 | No |
| Bullet 9 | No |
| Bullet 10 | No |
| Bullet 11 | No |
| Bullet 12 | No |
| Bullet 13 | No |
| Bullet 14 | No |
