WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Completely buffed and polished by hand, the GRAND PRIX II knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip.
|Description Part 2||The CLASSIC 6" Cleaver is perfect for chopping down large cuts of meat, bone and tough vegetables. The rectangular shape creates a flat edge. Due to the heavier weight and balance of this knife, it is perfect for heavy duty work such as cutting through bone.|
|Line||GRAND PRIX II|
|Filter Category||Cleavers & Boning Knives|
|Bullet 1||Precision-forged from a single blank of high carbon stainless steel|
|Bullet 3||Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.|
|Bullet 9||Full bolster and finger guard|
|Bullet 10||Specially developed polypropylene handle, designed for comfort and control|