WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Completely buffed and polished by hand, the GRAND PRIX II knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip.
|Description Part 2||A GRAND PRIX II 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.|
|Line||GRAND PRIX II|
|Filter Category||Fish & Fillet Knives|
|Bullet 1||Precision-forged from a single blank of high carbon stainless steel|
|Bullet 3||Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.|
|Bullet 9||Full bolster and finger guard|
|Bullet 10||Specially developed polypropylene handle, designed for comfort and control|