Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
|Description Part 2||The PRO 10" Cimeter Knife has a large curved blade that can slice through large beef briskets, sirloin or roasted pigs. This butcher knife can smoothly cut thin slices of ham, beef, poultry or turkey. The drastic curve comes to a sharp point that can penetrate the toughest of skins.|
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|Bullet 10||Incredibly sharp and easily maintained, laser cut blade.|