Wüsthof America

4546

12" Salmon Slicer, Hollow Edge - 4546

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The super slender blade is designed to remove skin from delicate fish such as salmon. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
Product Highlights:
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58⁰ Rockwell
  • The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance

Details

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Additional Information

Description Part 2 The CLASSIC IKON 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The super slender blade is designed to remove skin from delicate fish such as salmon. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
Line CLASSIC IKON
Edge Type Hollow Edge
Blade Length N/A
Filter Category Slicing & Carving Knives, Specialty Knives
Bullet 1 Precision-forged from a single blank of high carbon stainless steel
Bullet 2 Full tang that is triple riveted to the handle for precise control
Bullet 3 Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Bullet 4 The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Bullet 5 N/A
Bullet 6 N/A
Bullet 7 Contoured handle for comfortable fit and a more contemporary appearance
Bullet 8 N/A
Bullet 9 N/A
Bullet 10 N/A
Bullet 11 N/A
Bullet 12 N/A
Bullet 13 N/A
Bullet 14 N/A