Details
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
Additional Information
| Description Part 2 | The CLASSIC 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The super slender blade is designed to remove skin from delicate fish such as salmon. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. |
|---|---|
| Line | CLASSIC |
| Edge Type | Hollow Edge |
| Blade Length | 12 |
| Filter Category | Slicing & Carving Knives, Specialty Knives |
| Bullet 1 | Precision-forged from a single blank of high carbon stainless steel |
| Bullet 2 | Full tang that is triple riveted to the handle for precise control |
| Bullet 3 | Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. |
| Bullet 4 | No |
| Bullet 5 | No |
| Bullet 6 | No |
| Bullet 7 | No |
| Bullet 8 | Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo |
| Bullet 9 | Full bolster and finger guard |
| Bullet 10 | No |
| Bullet 11 | No |
| Bullet 12 | No |
| Bullet 13 | No |
| Bullet 14 | No |
