Wüsthof America

4686/18

7" Chinese Cleaver - 4686/18

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 7" Chinese Cleaver features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
Product Highlights:
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58⁰ Rockwell
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Full bolster and finger guard

Details

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

Additional Information

Description Part 2 The CLASSIC 7" Chinese Cleaver features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
Line CLASSIC
Edge Type Straight
Blade Length No
Filter Category Cleavers & Boning Knives, Santoku & Asian-Style Knives
Bullet 1 Precision-forged from a single blank of high carbon stainless steel
Bullet 2 Full tang that is triple riveted to the handle for precise control
Bullet 3 Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Bullet 4 No
Bullet 5 No
Bullet 6 No
Bullet 7 No
Bullet 8 Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Bullet 9 Full bolster and finger guard
Bullet 10 No
Bullet 11 No
Bullet 12 No
Bullet 13 No
Bullet 14 No