Wüsthof America

4860-7

7" Santoku - 4860-7

Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery. The PRO 7" Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.

Details

Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.

Additional Information

Description Part 2 The PRO 7" Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
Line PRO
Edge Type Hollow Edge
Blade Length 7
Filter Category Santoku & Asian-Style Knives
Bullet 1 No
Bullet 2 No
Bullet 3 No
Bullet 4 No
Bullet 5 No
Bullet 6 No
Bullet 7 No
Bullet 8 No
Bullet 9 No
Bullet 10 No
Bullet 11 No
Bullet 12 No
Bullet 13 No
Bullet 14 No