Wüsthof America

4187-7/17

7" Nakiri, Hollow Edge - 4187-7/17

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Product Highlights:
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58⁰ Rockwell
  • The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance

Details

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Additional Information

Description Part 2 No
Line CLASSIC IKON
Edge Type Hollow Edge
Blade Length No
Filter Category Santoku & Asian-Style Knives
Bullet 1 Precision-forged from a single blank of high carbon stainless steel
Bullet 2 Full tang that is triple riveted to the handle for precise control
Bullet 3 Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Bullet 4 The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Bullet 5 No
Bullet 6 No
Bullet 7 Contoured handle for comfortable fit and a more contemporary appearance
Bullet 8 No
Bullet 9 No
Bullet 10 No
Bullet 11 No
Bullet 12 No
Bullet 13 No
Bullet 14 No