Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
|Description Part 2||The PRO 11" Roast Beef Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large a roast in one swift movement. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.|
|Edge Type||Hollow Edge|
|Filter Category||Slicing & Carving Knives|