New Items 2015
In-Drawer knife organiser - 7273
Beautifully designed & functional drawer organizer:
The perfect place to store your favourite knives
Where can you store your high-quality knives when there is no room for a knife block on your work surface or no free space on the wall?
The knife specialists at WÜSTHOF have asked themselves the same question and come up with a beautifully designed, functional drawer organizer made from high-quality beech wood. Made to fit in all standard drawers and pull-outs, this elegant wood insert is just the solution.
Seven knives with a blade length of up to 23 cm can be stored safely and tidily.
Slider - 4349
Practical sharpening aid for whetstones:
It's all about getting the right angle
Knives are amongst the most important kitchen implements and should therefore always be kept sharp. Yet even the sharpest blades will go blunt at some point! When this happens, the blade will need to be sharpened again quickly. Professional chefs swear by using a whetstone for sharpening.
This particularly gentle and effective way of sharpening is becoming increasingly popular with knife connoisseurs and yet there is always the issue of achieving the correct angle. After all, when sharpening on a whetstone, the knife must always be held at precisely the right angle to the stone, otherwise you will get an uneven cutting edge. The new slider from WÜSTHOF ensures this can no longer happen and is also exceptionally easy to handle.
The knife is simply placed on the wedge-shaped slider with its structured silicone surface and then pulled gentle over the whetstone. The pre-set 14° angle ensures that the knife always maintains a consistent angle - from the tip to the end of the blade. The soft silicone surface prevents the blade from getting scratched. The underneath of the slider has a layer of Teflon to ensure it glides smoothly over the whetstone. The ergonomic shape of this practical sharpening aid fits nicely in the hand and will be much appreciated for its ease of use.
Even for those without any experience, this new product is just the thing for effortless sharpening using a whetstone.
The Traveller Set - the ideal travel companion for every keen cook:
Survival kit makes home cooks happy - even on holiday.
WÜSTHOF now has the ideal solution for all travellers: Three knives from the CLASSIC range safely and tidily packed away in a washable black nylon bag.
Kitchen scissors, a small knife sharpener and a corkscrew round off the set of kitchen must-haves.
Reshaping stone - 4454
The reshaping stone is used to roughen or abrade the whetstone.
Length 10 cm (4"), wide 3 cm (1,2"), height 5 cm (2"). Grain J 80.
Combi kitchen scissors - 5564
Kitchen scissors are simply a must for everyday use. They need to offer versatile and practical handling.
The micro-interlocking system prevents the food from slipping and ensures a precise cut.
Forged from stainless steel, these scissors are robust, hard-wearing and easy to clean.
CLASSIC Boning & filleting knife - 4610 / 16 cm (6")
Two in One - The new boning & filleting knife in reliable WÜSTHOF quality:
Indispensable for preparing meat and fish
- This knife is particularly suitable for removing bones and skinning fish, meat and poultry.
- Its thin, slender and curved blade ensures the knife glides cleanly through foods and perfectly separates the skin and bones of fish and meat.
- The classic three rivet handle fits perfectly in the hand and the balanced weight distribution makes the work easy and relaxed.
- This special knife adds another blade shape to the CLASSIC range, which for many years now has been one of the most popular ranges of knives in the world.
CLASSIC IKON Bread knife - 4163 / 23 cm (9")
The new, improved way of cutting (bread):
CLASSIC IKON bread knife with double serrated edge.
The brand new precision double serrated edge means that the blade of the bread knife from the CLASSIC IKON range glides effortlessly through the bread.
The difference between this and ordinary serrated edges is immediately obvious. Whether the bread has a hard crust or a soft crumb, the serration within the serrated edge enables an exceptionally smooth, clean and precise cut and prevents the blade from sliding off to make a sloping cut.
In addition, this new kind of serrated edge ensures a secure application of the blade to the object to be cut, as well as a straight cut that doesn’t require much effort.
The double serrated edge also leads to improved edge retention, so that the blade stays sharp for even longer.
CLASSIC IKON Cook´s knife - 4596 / 18 cm (7")
No kitchen is complete without at least one of these manually-operated food processors. It is the most essential of all knives used in the kitchen.
For the coarse or fine chopping, mincing and dicing of virtually every kind of food. Perfectly balanced, an extension of your hand.