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WÜSTHOF Harissa Chicken Bowls

Harissa Chicken Tabbouleh Bowls

The perfect balanced weekday lunch recipe.

Finished Tomato Olive Tapanade

Tomato Olive Tapenade

This easy tomato olive tapenade is delicious served as bruschetta or spooned on top of cooked fish, pasta, or chicken.

WÜSTHOF Ginger-Pear Granita with Honey Whipped Cream

Ginger-Pear Granita with Honey Whipped Cream

As summer transitions to fall, enjoy this easy to make Honey-Pear Granita with Ginger Whipped Cream.

WÜSTHOF Chili Butter Roasted Delicata Squash

Chili Butter Roasted Delicata Squash

It’s squash season! Now is the time to head into the kitchen and make this delicious Spicy Chili Butter Roasted Delicata Squash.

WÜSTHOF Fall Harvest Pan Pizza

Fall Harvest Pan Pizza

With butternut squash, mushrooms, brussels sprouts, and sage, this Fall Harvest Pan Pizza will satisfy all your autumn cravings!

WÜSTHOF Semolina Pumpkin Cake

Semolina Pumpkin Cake

The fall harvest is perfect to make this Semolina Pumpkin Cake and enjoy with a warm drink or your favorite ice cream.


Roasted Kabocha Mash with Sesame

Enjoy ginger and sesame flavors in this roasted squash recipe.

vegan Paneer Kathi Rolls

Vegan Paneer Kathi Rolls

These wraps are made with warm, layered roti spread with mint-coriander chutney, filled with spicy tofu cubes and a fresh veggie salad for crunch.

Kabocha Soup

Whole-Roasted Kabocha Squash Soup with Coconut & Cilantro

Soup is good for the soul, this one especially!