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  The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.     The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 4 1/2" Classic steak knives in your choice of color.  

Classic 4-Piece Steak Knife Set

Tasty Sumac

  The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.  

Classic 4 1/2" Steak Knife

 The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.  

Classic 8" Chef's Knife

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 

Classic 6" Utility Knife

 The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. 

Classic 5" Serrated Utility Knife

 The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. 

Classic 6" Chef's Knife

 Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. 

Classic 3 1/2" Paring Knife

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. 

Classic 7" Hollow Edge Santoku

 WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. 

Classic 9" Precision Double-Serrated Bread Knife

 Picture this: you walk into your kitchen to prepare your favorite meal. On the counter sits a beautiful knife block filled with every cutlery companion you might need for a kitchen task. But these are no ordinary culinary tools — each blade is paired with a vibrant handle that adds a subtle pop of color and style to your everyday life. Choose between five unique handle colors (inspired by the culinary world!). No matter how you slice it, these knives will infuse your food prep with an extra dash of joy and personality. What’s not to love about that?  Enjoy your new knife block filled with WÜSTHOF Classic knives, combined with a dose of color to complement your lifestyle and your kitchen. This designer knife block with inserts of oiled ash is a stylish joy. 
  The Classic 8-Piece Set includes:  
 
 Classic 3 1/2" Paring Knife 
 Classic 5" Serrated Utility Knife 
 Classic 6" Utility Knife 
 Classic 6" Chef's Knife 
 Classic 7" Santoku 
 Classic 8" Chef's Knife 
 Classic 9" Double-Serrated Bread Knife 
 Classic Designer Knife Block 
 
  Knife block dimensions: 5" L x   5  " W x   9.75  " H  

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Classic 4-Piece Steak Knife Set

Classic 4 1/2" Steak Knife

Classic 8" Chef's Knife

Classic 6" Utility Knife

Classic 5" Serrated Utility Knife

Classic 6" Chef's Knife

Classic 3 1/2" Paring Knife

Classic 7" Hollow Edge Santoku

Classic 9" Precision Double-Serrated Bread Knife

Classic 8-Piece Designer Knife Block Set

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