The CLASSIC 10" Long Slicing Knife has a longer and narrower blade than a regular slicing knife. This allows for the knife slice across large meats in one swift movement. . The pointed tip is designed to help guide meat away from the bone.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
Wüsthof’s best-selling collection for generations. The traditional forged Classic series offers the widest range of cutlery that can satisfy every home cook or professional chef.