Fill Your Knife Block with WÜSTHOF Classic
It might be small in stature, but the paring knife is a big must-have for every kitchen. The small blade design offers precision and control for in-hand prep tasks.
The most important blade in any collection. Designed for chopping, mincing and dicing.
Ideal for your favorite baked goods and so much more! With a “serrated” or “scalloped” edge, the bread knife cuts effortlessly into foods with a hard crust or tough skin.
Asian Style Knives
Perfect for seafood and vegetables. They're lean, agile and become an ideal sidekick in the kitchen.
Durable, precision-forged knives that can turn the largest cutting challenge into a breeze.
Features beautiful and durable handles and blades. Perfect for cutting through your favorite grilled steaks and other meats.
From cheese knives to tomato knives, mezzalunas to oyster knives, WÜSTHOF specialty knives will have you slicing, dicing, shucking or chopping in no time.