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Chinese Chef's Knife 20 cm | 8 inch

89,00 €

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Product details

Good For

Cutting
Cutting
Fish
Fish
Fruit
Fruit
Herbs
Herbs
Meat
Meat

Product details

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

Specifications

Handle
Length12.1 cm
MaterialSynthetic handle, riveted
Production
SKU1129500220
MethodNon-Forged
Rockwell hardness56 HRC
Country of OriginGermany, Solingen
Blade
Length20 cm
Width7.7 cm
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Cutlery
TypeChinese chef's knife