Classic Curved Boning Knife 16 cm | 6 inch
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Classic Curved Boning Knife 16 cm | 6 inch
99,00 €
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Highlights
Product details
The dual-purpose boning and filleting knife: particularly suitable for removing bones and for skinning fish, meat and poultry. With its narrow, curved blade, this knife can bone fish and separate any skin from bones perfectly, suitable for both coarse and very fine work.
Specifications
Handle | |
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| Length | 11.2 cm |
| Material | Resilient synthetic handle, riveted |
Production | |
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| SKU | 1040134516 |
| Method | Forged |
| Rockwell hardness | 58 HRC |
| Country of Origin | Germany, Solingen |
Blade | |
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| Length | 16 cm |
| Width | 3 cm |
Good For | |
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| Bones, Fish, Meat | |
Cutlery | |
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| Type | Boning knife |
| Series | Classic |