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Classic Fillet Knife 18 cm | 7 inch

99,00 €

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Type

Fillet Knife
Fillet Knife

Good For

Cutting
Cutting
Filleting
Filleting
Fish
Fish
Fruit
Fruit
Meat
Meat
Vegetables
Vegetables

Highlights

Forged
Forged

Product details

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Specifications

Handle
Length10.8 cm
MaterialResilient synthetic handle, riveted
Production
SKU1040103718
MethodForged
Rockwell hardness58 HRC
Country of OriginGermany, Solingen
Blade
Length18 cm
Width2.5 cm
Good For
Fish, Fruit, Meat, Vegetables
Cutlery
TypeFillet knife
SeriesClassic