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Classic Fish Fillet Knife 20 cm | 8 inch

99,00 €

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Product details

Good For

Cutting
Cutting
Filleting
Filleting
Fish
Fish
Meat
Meat

Highlights

Forged
Forged

Product details

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Specifications

Handle
Length9.8 cm
MaterialResilient synthetic handle, riveted
Production
SKU1040102920
MethodForged
Rockwell hardness58 HRC
Country of OriginGermany, Solingen
Blade
Length20 cm
Width2 cm
Good For
Fish, Meat
Cutlery
TypeFish fillet knife
SeriesClassic