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Silverpoint Fillet Knife 16 cm | 6 inch

21,90 €

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Product details

Type

Fillet Knife
Fillet Knife

Good For

Cutting
Cutting
Filleting
Filleting
Fish
Fish
Fruit
Fruit
Meat
Meat
Vegetables
Vegetables

Product details

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Specifications

Handle
Length12.5 cm
MaterialSynthetic handle
Production
SKU1025149116
MethodNon-Forged
Rockwell hardness56 HRC
Country of OriginGermany, Solingen
Blade
Length16 cm
Width2.6 cm
Good For
Fish, Fruit, Meat, Vegetables
Cutlery
TypeFillet knife
SeriesSilverpoint