Free Shipping on Orders $35+

Creamy Sweet Potato & Miso Soup

Ingredients

  • 2 tbsp of butter or olive oil 

  • 2 sweet potatoes

  • 1 pear

  • 1 large yellow onion

  • 1/2-inch of sliced ginger root

  • 1 crushed clove of garlic

  • Pinch of salt

  • 4 cups of chicken stock, vegetable stock, or water

  • 1 rounded tbsp of white miso and 2 tsp of rice vinegar

Directions

  • Add 2 tbsp of butter or olive oil to a pan over medium-high heat.

  • Cook 2 peeled and chopped sweet potatoes, 1 peeled and chopped pear, 1 large chopped yellow onion, 1/2-inch of sliced ginger root, 1 crushed clove of garlic, and salt until everything starts to soften – about 5 minutes.

  • Add chicken stock, vegetable stock, or water to cover the vegetables, about 4 cups. Bring everything to a boil, and then lower to a simmer; cook until the vegetables are tender.

  • Turn off the heat and stir in 1 rounded tbsp of white miso and 2 tsp of rice vinegar. Puree the soup with a blender or an immersion blender until smooth and silky. Season to taste.

  • If you’re using a blender, make sure to cool the soup first and only fill your blender 2/3 full when blending; using a tea towel or an oven mitt, gently but firmly secure the lid to the blender with your hand when blending.

     

Creamy Sweet Potato Miso Soup

Related Posts

Cauliflower steaks with green tahini and harissa plated
Recipes

Cauliflower Steaks with Green Tahini and Harissa

This delicious recipe for cauliflower steaks with green tahini sauce and sweet harissa serves 2 as a main dish or 4 as a large appetizer.

ranch to table image butching a steak

From pasture to perfect cut

What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.