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Spicy, Garlicky Sautéed Greens

Ingredients

  • 1/4 cup of olive oil

  • 2 crushed cloves of garlic

  • 1/2 tsp of crushed red pepper flakes and salt

  • 1 large bunch of chard, kale, collards, turnip greens, bok choy, or mustard greens

  • 1 tbsp of sherry vinegar 

Directions

  • Heat 1/4 cup of olive oil over medium-high heat with 2 crushed cloves of garlic, 1/2 tsp of crushed red pepper flakes and salt.

  • When the pepper flakes and the garlic begin to sizzle and become fragrant, add 1 large bunch of chard, kale, collards, turnip greens, bok choy, or mustard greens and cook, stirring and tossing occasionally with a pair of tongs, until the greens have collapsed and wilted – about 3 minutes.

  • Add 1 tbsp of sherry vinegar and continue to cook until the vinegar has evaporated, and the greens are tender – about 2 minutes more. Season to taste. 

Sautéed Greens

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