4 1/2" Cheese Knife

Good For


4 1/2" Cheese Knife
$60.00
The WÜSTHOF 4 1/2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.
Series Comparison
Series Highlight | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series | Unique series inspired by the garden-to-table movement View Series |
Handle Material | Resilient synthetic handle, riveted | Synthetic handle, riveted | Heat-treated beech |
Weight | 9.45 oz | 6.49 oz | 5.75 oz |
Handle Length | 4.5 in | 5.3 in | 4.4 in |
Method | Forged | Non-forged | Non-forged |
Rockwell Rating | 58 HRC | 56 HRC | 56 HRC |
Bolster | full bolster | none | None |
Rivet | Stainless steel | Stainless Steel | Aluminum |
Grind Angle | 29 ° | 28 ° | 28 ° |
Colors Available | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ![]() ![]() ![]() ![]() | Wood |
Lifetime Warranty | |||