These Poultry Shears are the ideal tool for chicken. turkey. duck or goose. The sharp. slightly curved stainless-steel blades are ideal for skinning. jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working.

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink.