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Classic 10" Bread Knife

$155.00

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A classic amongst the range of knives that belong in every kitchen: as well as bread. this knife is suitable for use on hard-skinned vegetables and fruit. as well as for roasts. especially those with crackling. The concave (inwardly curved). serrated edge of the knife works like the teeth of a saw. but is much finer. so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Series Comparison

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A perfect blend of classic design and modern luxury
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Our best-selling series for generations
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Laser-cut blades deliver value and versatility
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Handle MaterialResilient synthetic handle, rivetedResilient synthetic handle, rivetedSynthetic handle, riveted
Weight9.56 oz9.45 oz6.49 oz
Handle Length4.5 in4.5 in5.3 in
MethodForgedForgedNon-forged
Rockwell Rating
58 HRC58 HRC56 HRC
Bolster
double bolsterfull bolsternone
Rivet
Stainless steelStainless steelnone
Grind Angle29 °29 °28 °
Colors Available
Black
Crème
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Black
White
Grey
Quiet Blue
Lifetime Warranty

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